Let. M, 19/21 Ul. Dostoyevskogo,
Saint Petersburg

+7 (812) 670-25-00

Banquet

Halls for celebrations
and business events
Book an event

Exquisite interiors for best events

Our guests can choose from three basic options of a banquet menu by the chef Artem Gul. Banquet Manager of the restaurant can help to make the menu according to your individual wishes.
  • Banquet menu №1

    Cold appetizers

    • Vegetables with herbs and tartar sauce, 50 g
    • Lard with Tambov ham, 100 g
      with pate and pies
    • Cheese plate, 60 g
      with honey and nuts

    Main dish of your choice

    • Pike perch with potatoes, 300 g
      with ham and hollandaise sauce
    • Turkey with orange veil, 300 g
      with carrot cream and millet porridge
    • Beef cheeks with potato cream, 350 g
      and truffle

    Salads

    • Salad with chicken and lettuce, 100 g
      with quinoa and curry sauce
    • Salad with sweet tomatoes and avocado, 100 g
      with eggplant and stracciatella
    • Herring under a fur coat with black currant cream, 100 g

    Bread and drinks

    • Bread basket, 100 g
    • Berry morse, 400 ml
    • Water with mint and lemon, 200 ml
  • Banquet menu 2

    Cold appetizers

    • Vegetables with herbs and tartar sauce, 50 g
    • Lard with Tambov ham, 100 g
      with pate and pies
    • Cheese plate, 60 g
      with honey and nuts

    Salads

    • Olivier with veal, 100 g
      and black halibut caviar
    • Salad with sweet tomatoes and avocado, 100 g
      with eggplant and stracciatella
    • Salad with warm potatoes, cod and poached egg, 100 g
      с картофелем стоун и яйцом пашот

    Main dish to choose from

    • Pike perch with potatoes, 270 g
      ham and hollandaise sauce
    • Beef cheeks with potato cream, 350 g
      and truffle
    • Quail with root porridge, 300 g
      and mushroom mousse

    Dessert

    • Cherry cake with blueberry sorbet, 125 g

    Bread and drinks

    • Bread basket, 100 g
    • Berry morse, 200 ml
    • Water with mint and lemon, 200 ml
  • Banquet menu №3

    Cold appetizers

    • Vegetables with herbs and tartar sauce, 50 g
    • Lard with Tambov ham, 100 g
      with pate and pies
    • Meat plate, 50 g
    • Fish plate, 60 g
      muksun, smoked eel, chef-salted trout
    • Cheese plate, 115 g
      with honey and nuts

    Salads

    • Olivier with veal, 100 g
      and black halibut caviar
    • Salad with sweet tomatoes and avocado, 100 g
      with eggplant and stracciatella
    • Salad with burnt salmon, 100 g
      with potatoes and truffle sauce

    Hot appetizers

    • Potato pancakes with trout and sour cream snow, 220 g
    • Giblets in brine with potato mousse, 180 g
      and sweet cucumbers

    Main dish to choose from

    • Pike perch with potatoes, 300 g
      with ham and hollandaise sauce
    • Beef cheeks with potato cream, 350 g
      and truffle
    • Quail with root porridge, 300 g
      and mushroom mousse

    Dessert

    • Cottage cheese dessert in wild raspberry glaze, 90 g
      served on birch branches

    Bread and drinks

    • Bread basket, 100 g
    • Berry morse, 200 ml
    • Water with mint and lemon, 200 ml

Comprehensive approach

At the Symposium restaurant you can book any event on a turn-key basis!
  • Decoration

    Beautiful decor and floristry from the best studios of St. Petersburg will emphasize the holiday atmosphere.

  • Printing house

    Own printing house offers the production of any printing products and souvenirs for events.

  • Beauty studio

    The creative space of beauty, style and relaxation will help you to prepare for a solemn or a business event.

  • Inner courtyard

    A ceremonial courtyard with a possibility of tents installation is an ideal place for welcome and open air events.

  • Boutique hotel

    Boutique hotel Achilles I Cherepakha is glad to offer 23 European style rooms. The hotel is united with the restaurant by the inner courtyard.