Symposium

Cold appetizers

• Vegetables with herbs and tartar sauce, 50 g
• Lard with Tambov ham, 100 g

  with pate and pies

Main dish of your choice

• Chicken with spinach risotto, 280 g
• Pike perch with potatoes, 280 g

  with ham and hollandaise sauce

Salads

• Baked vegetable salad, 100 g

  with Baltic herring
• Salad with pork, 100 g

  with iceberg and young potatoes,
• Salad with chicken and fried mushrooms, 100 g

Hot appetizer

• Julienne with mushrooms, 100 g

  with cream sauce in a wheat pancake

Bread and drinks

• Bread basket, 100 g
• Juice, 200 ml

  Orange or apple
• Water with mint and lemon, 200 ml

Cold appetizers

• Vegetables with herbs and tartar sauce, 50 g
• Lard with Tambov ham, 100 g

  with pate and pies

Hot appetizer

• Julienne with mushrooms, 100 g

  with cream sauce in a wheat pancake

Salads

• Vegetable salad with fragrant oil
• Salad with chicken and fried mushrooms, 100 g
• Salad with pike perch and cauliflower, 100 g
• Salad with pork, 100 g

  with iceberg and young potatoes

Main dish to choose from

• Chicken with spinach risotto, 280 g
• Pike perch with potatoes, 280 g

  with ham and hollandaise sauce
• Beef with mashed potatoes, 300 g

  and salted cucumbers

Dessert

• Napoleon with cream, 125 g

Bread and drinks

• Bread basket, 100 g
• Berry morse, 200 ml
• Water with mint and lemon, 200 ml

Cold appetizers

• Vegetables with herbs and tartar sauce, 50 g
• Lard with Tambov ham, 100 g

  with pate and pies
• Cheese plate, 60 g

  Parmesan, Monteblune, Gruyere, young goat cheese, Grissini, grapes, fig jam

Hot appetizer

• Julienne with mushrooms, 100 g

  with cream sauce in a wheat pancake

Salads

• Vegetable salad with fragrant oil, 100 g
• Salad with sweet tomatoes and avocado, 100 g

  with eggplant and stracciatella
• Salad with chicken, quinoa and curry sauce, 100 g
• Salad with pork, 100 g

  with iceberg and young potatoes

Main dish to choose from

• Chicken with spinach risotto, 280 g
• Pike perch with potatoes, 280 g

  with ham and hollandaise sauce
• Beef with mashed potatoes, 300 g

  and salted cucumbers

Dessert

• Napoleon with cream, 125 g

Bread and drinks

• Bread basket, 100 g
• Berry morse, 200 ml
• Water with mint and lemon, 200 ml