Let. M, 19/21 Ul. Dostoyevskogo,
Saint Petersburg

+7 (812) 670-25-00

Banquet

Halls for celebrations
and business events
Book an event

Exquisite interiors for best events

Our guests can choose from three basic options of a banquet menu by the chef Artem Gul. Banquet Manager of the restaurant can help to make the menu according to your individual wishes.
  • Banquet menu №1

    Cold appetizers

    • Vegetables with herbs and tartar sauce, 50 g
    • Lard with Tambov ham, 100 g
      with pate and pies

    Main dish of your choice

    • Chicken with spinach risotto, 280 g
    • Pike perch with potatoes, 280 g
      with ham and hollandaise sauce

    Salads

    • Baked vegetable salad, 100 g
      with Baltic herring
    • Salad with pork, 100 g
      with iceberg and young potatoes,
    • Salad with chicken and fried mushrooms, 100 g

    Hot appetizer

    • Julienne with mushrooms, 100 g
      with cream sauce in a wheat pancake

    Bread and drinks

    • Bread basket, 100 g
    • Juice, 200 ml
      Orange or apple
    • Water with mint and lemon, 200 ml
  • Banquet menu 2

    Cold appetizers

    • Vegetables with herbs and tartar sauce, 50 g
    • Lard with Tambov ham, 100 g
      with pate and pies

    Hot appetizer

    • Julienne with mushrooms, 100 g
      with cream sauce in a wheat pancake

    Salads

    • Vegetable salad with fragrant oil
    • Salad with chicken and fried mushrooms, 100 g
    • Salad with pike perch and cauliflower, 100 g
    • Salad with pork, 100 g
      with iceberg and young potatoes

    Main dish to choose from

    • Chicken with spinach risotto, 280 g
    • Pike perch with potatoes, 280 g
      with ham and hollandaise sauce
    • Beef with mashed potatoes, 300 g
      and salted cucumbers

    Dessert

    • Napoleon with cream, 125 g

    Bread and drinks

    • Bread basket, 100 g
    • Berry morse, 200 ml
    • Water with mint and lemon, 200 ml
  • Banquet menu №3

    Cold appetizers

    • Vegetables with herbs and tartar sauce, 50 g
    • Lard with Tambov ham, 100 g
      with pate and pies
    • Cheese plate, 60 g
      Parmesan, Monteblune, Gruyere, young goat cheese, Grissini, grapes, fig jam

    Hot appetizer

    • Julienne with mushrooms, 100 g
      with cream sauce in a wheat pancake

    Salads

    • Vegetable salad with fragrant oil, 100 g
    • Salad with sweet tomatoes and avocado, 100 g
      with eggplant and stracciatella
    • Salad with chicken, quinoa and curry sauce, 100 g
    • Salad with pork, 100 g
      with iceberg and young potatoes

    Main dish to choose from

    • Chicken with spinach risotto, 280 g
    • Pike perch with potatoes, 280 g
      with ham and hollandaise sauce
    • Beef with mashed potatoes, 300 g
      and salted cucumbers

    Dessert

    • Napoleon with cream, 125 g

    Bread and drinks

    • Bread basket, 100 g
    • Berry morse, 200 ml
    • Water with mint and lemon, 200 ml

Comprehensive approach

At the Symposium restaurant you can book any event on a turn-key basis!
  • Decoration

    Beautiful decor and floristry from the best studios of St. Petersburg will emphasize the holiday atmosphere.

  • Printing house

    Own printing house offers the production of any printing products and souvenirs for events.

  • Beauty studio

    The creative space of beauty, style and relaxation will help you to prepare for a solemn or a business event.

  • Inner courtyard

    A ceremonial courtyard with a possibility of tents installation is an ideal place for welcome and open air events.

  • Boutique hotel

    Boutique hotel Achilles I Cherepakha is glad to offer 23 European style rooms. The hotel is united with the restaurant by the inner courtyard.

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